EventLAB Podcast: Cheese & Cultures

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News Digest

The News Digest is a roundup of the latest talking points in the events industry designed to keep you up to date and get you involved in the discussion. Leading the debate this episode, we have: 

Edward Poland, Co-Founder of Hire Space

Samme AllenConference & Events Facilitator, Moderator and MC

Julian Saipe, Ex-Director of Zafferano

 

VEGETARIAN AS STANDARD

Should guests need to opt into meat?

 

HOW IS THE TREND TOWARDS VEGETARIANISM AFFECTING OUR FOOD CHOICES?

 

BLAZING A TRAIL

Would the events world be the first industry to benefit if marijuana was legalised in the UK?

 

Let us know your thoughts and join the discussion on Twitter with the hashtag #EventLAB.  

 

The Case for British Cheese at Events

Francis Gimblett joins George to talk about his campaign to get the events world to raise their cheese game and support more local British artisan Cheesemakers. You can follow Francis and his #Campaignforbritishcheese on Instagram @FrancisGimblett.

 


Francis Gimblett

Francis Gimblett

Organising Events in the Developing World

Harriet Glover shares her events advice as Head of Events for an international non-profit. With over 9 years of experience hosting events around the globe, Harriet talks to George about the lessons she’s learned and the challenges she's faced.

Harriet Glover

Harriet Glover

 

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If you have a question or topic you'd like us to discuss, you're opening a new venue or you're an events professional interested in appearing on the show, you can get in touch with us via email: Eventlab@hirespace.com

 

Music: www.bensound.com